Banana Nut Bread

Yields: 1 Loaf

  • 1 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 cups flour
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking soda
  • 3 soft, freckled bananas, mashed
  1. Cream sugar and shortening; add eggs, flour, soda, bananas, and chopped nuts.
  2. Pour banana bread batter into 1 greased and floured loaf pan.
  3. Bake at 325 F for about 1 hour and 15 minutes, or until a knife inserted in center comes out clean.