Becca's Shrimp Dip Devine

Yields: 2 ½ cups

• 1/2 cup chili sauce
• 8 oz package softened cream cheese
• 1/2 cup mayonnaise
• 1/4 cup finely chopped onion
• 2 teaspoons horseradish 8 oz chopped boiled shrimp

1. Blend chili sauce into cream cheese wheel.
2. Mix in mayo, onion and horseradish well.
3. Fold in chopped shrimp.
4. Cover and chill several hours.
5. Garnish top of shrimp with a few shrimp and parsley sprigs.