Plan Your Own Derby Party

Pickled Shrimp

  • 2 pounds shrimp - boiled and chilled 
  • 2 medium purple onions sliced in rings 
  • 1 cup vegetable oil 
  • 1 1/2 cup white vinegar 
  • 1/2 cup sugar 
  • 1 1/2 teaspoons celery seed 
  • 4 t capers

Directions:

  1. Make alternate layers of shrimp and onion slices in bowl.
  2. Mix all other ingredients and pour over.
  3. Refrigerate 6 or more hours stirring occasionally.

Serve as hors d'oeuvre with crackers or tooth picks or serves 6 as a salad on top of lettuce.