Chef Stephanie Izard
Stephanie Izard, Food & Wine "Best New Chef" and 2013 Best Chef Great Lakes James Beard Award nominee, is the Executive Chef/Partner of two Chicago restaurants, Girl & the Goat and Little Goat. A 2011 James Beard "Best New Restaurant" nominee, Girl & the Goat has been praised by many high-profile publications. Izard is a graduate of the University of Michigan and the Scottsdale Culinary Institute and has worked in some of the most respected kitchens in Chicago including La Tache, Spring and Vong.
She previously owned the highly-acclaimed restaurant Scylla, which she sold just prior to appearing on and winning season four of Bravo's "Top Chef." Izard's first book, "Girl in the Kitchen," was released in the fall of 2011 (Chronicle). Izard also has a newly launched product line called "The Flavor, By Stephanie Izard," consisting of sauces and rubs. To learn more about Izard visit: www.stephanieizard.com or follow her on Twitter @StephAndTheGoat.