44d

04h

23m

31s

Chef Jeremy Ashby

Representing Lexington, KY

Serving Hominy Fritter with Charred Green Onion Mousse & Candied Ginseng

A co-owner and a part of the Azur Food Group, Jeremy Ashby joins Chef Miguel Rivas, Bernie Lovely and Rob Mudd in bringing the finest of cuisine to Lexington in the form of Azur Restaurant and Patio, Azur Catering and the newest member of the family -- Brasabana, featuring Cuban cuisine.

Chef Jeremy’s pedigree springing from Kentucky tradition began as so many culinary stories do with his first apprenticeship -- by the side of his grandmother. Educated in the “hands on” Montessori tradition,  Jeremy carried on his grandmother’s traditions in growing and preparing food from an early age.

Chef Jeremy’s more formal culinary education began with a degree from Johnson & Wales University in Charleston, South Carolina . After pursuing additional training and experience with chefs Donald Barickman and Norman Van Aken in Charleston and Miami (where he was influenced with Latin flavors), he brought his training home to Kentucky. Curious about all aspects of the culinary trade, he earned a degree from the University of Kentucky in business and hospitality.

Jeremy has been a participating chef in numerous James Beard dinner tours including a guest chef appearance at the James Beard House in New York City, a winner of the inaugural Lyons Farm International Chef Showdown in 2012, and first place winner of the Kentucky Great American Seafood Cook-Off, 2011. Ashby co-hosts Food News and Chews television along with Sylvia Lovely on Lexington's Fox 56. He is a promoter of the Kentucky brand whether it be farms in eastern Kentucky or farms in Cuba and the Dominican Republic.  This is Jeremy's second year as a guest chef at Taste of Derby.