Chef Nathan Lyon

Representing San Francisco, CA

Serving Spice-rubbed Creekstone Farms Skirt Steak Taco with Chimichurri, Pickled Shallots & Chipotle Crema

Emmy nominated Chef Nathan Lyon is known across the country for his simple, innovative cuisine featuring fresh, seasonal ingredients. Host of Good Food America with Nathan Lyon (Veria Living), chef and co-host of Growing A Greener World (PBS), Nathan was the creator and host of A Lyon in the Kitchen (Discovery Health and Fit TV), among the final four on the second season of The Next Food Network Star. In addition to a receiving a degree in Health Science from James Madison University, Nathan earned a Culinary Arts degree from Le Cordon Bleu. He has worked in many restaurants and has also dedicated a decade of his life working with local growers in California farmers markets.

In 2012, Nathan came out with his very first cookbook, Great Food Starts Fresh, which made the Washington Post’s top cookbooks of 2012. Great Food Starts Fresh features 135 delicious recipes broken down into the 5 seasons: spring, summer, autumn, winter, and... chocolate! Nathan’s book has received quotes of support from Alice Waters, Graham Kerr, Jamie Oliver, and Curtis Stone. Nathan is a Sustainable Seafood Ambassador with the Monterey Bay Aquarium and was recently honored with an Emmy nomination for “Outstanding Culinary Host.”