Brian Malarkey

Representing San Diego, CA

Serving Asian Cowboy San Diego Albacore Tuna with Jalapeno, Crispy Rice and Ponzu Dipping Sauce

A native of Oregon, Brian grew up inspired by his grandmother's cooking and by all the fresh seafood and produce the area offered. He soon set his sights on California, where he was recently voted 2007 Best Chef in San Diego for his work as Executive Chef at the Oceanaire Seafood Room. He's in constant competition with everyone in San Diego and makes it a point to do everything bigger and better in his restaurant. At the top0 of his game, Brian's high-energy makes him a whirlwind in the kitchen.