Chef Patrick Roney

We're excited - and hungry - for the next Guest Chef Series @ Millionaire's Row with "gastronomic force" and celebrated chef Patrick Roney from Harvest Restaurant!  When you see his menu your gonna need tickets, which you can purchase right here

The delicious evening will take place on on Friday, June 30 during Spring Meet's final Downs After Dark presented by Stella Artois and el JImador. The new series is a separate ticketed event for 250 guests during each Downs After Dark, where a celebrated local chef will cook and serve a menu they designed for the evening. Tickets to each Guest Chef event are $149.

Patrick Roney Guest Chef Menu

  • Chef Roney’s Signature Three Little Pigs -confit pork belly with braised greens, coppa cotto with pan con tomate, bbq shoulder with pimento cheese
  • Strawberry- snap pea salad
  • Butter bean and radish salad
  • Tomato watermelon salad
  • Roasted farmers marker vegetables with farro
  • Fingerling potato and green bean salad with arugula-mint pesto
  • Asparagus summer salad
  • Grilled shrimp with sweet melon ribbons
  • Grilled chicken breast with peaches and basil
  • Grilled New York Strip Steak with tomato and corn
  • Chef’s assortment of summer desserts


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