Chicken Wings Grilled & Glazed Recipe


Ingredients
  • ¾ C Smoked Paprika
  • 1 C Salt
  • ¼ C Blk. Pepper
  • ¼ C Brown Sugar
  • ½ C Onion Powder
  • ¼ C Garlic Powder
  • 2 ½ C Canola Oil
  • 8 lb. Whole Bone-In Chicken Wings
  • Parsley; Chopped – for Garnish
Preparation
  • Combine all dry ingredients in a mixing bowl to create seasoning
  • Coat wings with oil; once coated season wings generously
  • Place on hot grill for 6-8 minutes, flipping wings every 3-4 minutes
  • Take off grill and place in a 400 degree F oven until golden brown & crispy
  • Serve on platter; garnish with chopped parsley

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