Lemon Cookies


Pairs Best Chateau Ste. Michelle Columbia Valley Riesling

Serves: 30 cookies

Ingredients
  • 1 1/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/3 cup powdered sugar
  • 2 tbsp lemon juice
  • 2 tsp grated lemon peel
  • 3/4 cup softened, unsalted butter
  • 3/4 cup powdered sugar
  • 1/4 cup butter
Preparation 
  1. Combine 1 ¼ cup all-purpose flour, ½ cup cornstarch, 1/3 cup powdered sugar, 1 tbsp lemon juice, 1 tsp grated lemon peel, and ¾ cup softened, unsalted butter in a mixing bowl. 
  2. Mix at low speed. Scrape bowl often until well mixed. 
  3. Divide dough. Shape dough into 8x1-inch rolls. Refrigerate 1-2 hours until firm. 
  4. Heat oven to 350 degrees. 
  5. Cut each dough roll into 15 slices. Place cookies 2 inches apart on parchment-covered cookie sheet. 
  6. Bake 8-12 minutes or until golden brown. Set on cooling rack. 
  7. Make lemon frosting by combining ¾ cup powdered sugar, ¼ cup butter, 1 tbsp lemon juice, and 1 tsp grated lemon peel in a mixing bowl. 
  8. Beat at medium speed until fluffy. Put frosting into piping bag. Frost cooled cookies.
  9. Cool and serve with Chateau Ste. Michelle Columbia Valley Riesling.

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