Meatball, Cucumber & Mint Skewers Recipe

Ingredients
- 2 lbs. Ground Lamb
- 1 Yellow Onion, Finely Chopped
- 2 Garlic Cloves, Finely Chopped
- Zest
of 2 Lemons
- ½ C Parsley, Finely Chopped
- 3 tsp Cumin
- 2 tsp Dried Oregano
- ½ tsp
Salt & Pepper
- ¼ tsp Cayenne
- 1 English Cucumber, ¼ inch Slices
- Chopped Mint for Garnish
- Greek Yogurt
- Smoked Paprika for Garnish
- 1/2 cup gribiche sauce
- Skewers, Soaked in Water for at least 15 min
Preparation
- Preheat oven to 425 degrees F
- Add lamb, onion, garlic, lemon zest, parsley, cumin, oregano, cayenne, s&p into a bowl. Mix together and roll into 2 T sized balls with your hands, placing them on a parchment lined baking tray
- Transfer to the oven and bake for 15-20 min or until meatballs are crisp and cooked through on the inside
- Meanwhile, chop up the mint and slice the cucumbers and reserve
- Place a dollop of the Greek yogurt onto the serving plate
- Once meatballs are finished cooking
and somewhat cool, start skewering them with the cucumbers, garnish with mint
and smoked paprika
Get ideas & inspiration to make your Kentucky Derby party special:
Thank you to our sponsor