Barrelhead Brie by Woodford Reserve

Serves 12
  • 1 cup sugar
  • 1 cup water

  • 3 Tbs. Woodford Reserve bourbon

  • 1/4 cup dried apricots, diced
  • 1/4 cup golden raisins
  • 1/4 cup dried cranberries

  • ½ cup chopped toasted hazelnuts

  • 8 oz. Brie round

  • Minced fresh thyme and parsle

  1. Combine sugar and water in small saucepan and simmer until sugar dissolves.  Stir in bourbon, dried fruit and toasted hazelnuts.  Bring to a light simmer, remove from heat and set aside.

  2. Place Brie round on a baking dish that can go from oven to table and be used for service.
  3. Bake at 375 degrees for 8 to 10 minutes, until slightly puffed and warm.

  4. Garnish with warm bourbon fruit syrup, and minced fresh herbs.  Serve with crackers.

Note: Reserve leftover bourbon fruit syrup for another brie, or as a garnish for pound cake or ice cream.

Woodforde Reserve Bourbonbarrel Brie

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