Orchard Rosé Sangria
- 2 Bottles Angry Orchard Rosé Cider
- 3 oz. Gin
- 3 oz. Lemon Juice
- 3 oz. Simple Syrup (1 part Sugar to 1 part water)
- 9 oz. Basil Watermelon Juice (Add about 2 cups diced watermelon and 5-6 basil leaves to a blender and blend until liquified)
Build in a punch bowl or pitcher with ice and top with rose cider. Garnish with an orange twist.
Sip and enjoy!