Orchard Rosé Sangria

  • 2 Bottles Angry Orchard Rosé Cider
  • 3 oz. Gin
  • 3 oz. Lemon Juice
  • 3 oz. Simple Syrup (1 part Sugar to 1 part water)
  • 9 oz. Basil Watermelon Juice (Add about 2 cups diced watermelon and 5-6 basil leaves to a blender and blend until liquified)

Build in a punch bowl or pitcher with ice and top with rose cider.  Garnish with an orange twist.

Sip and enjoy!

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