Blue Moon Julep

Ingredients
  • 6 oz. Blue Moon® Belgian White Belgian-Style Wheat Ale
  • 1 1/2 oz. Woodford Reserve®
  • ¼ oz Fresh Lime Juice
  • ¼ oz Simple Syrup
  • 4 Muddled Raspberries 
  • Ice
  • Mint Springs, fresh raspberries for garnish
Preparation
  1. Muddle raspberries with bourbon, lime juices and simple syrup in julep glass.
  2. Fill glass with ice
  3. Short shake and strain into Collins glass over ice
  4. Top with Blue Moon® Belgian White and stir gently.
  5. Add mint and raspberry garnis

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