G.H. Mumm French 75

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Ingredients
  • 1 oz. Cognac or Gin
  • 1/2 oz Simple Syrup
  • 1/2 oz Lemon Juice
  • 2 1/2 oz G.H. Mumm Brut Champagne
Preparation

Mix the lemon juice, the sugar syrup and the cognac or gin into a shaker. Stir in ice and shake all the ingredients for about 15 seconds. Strain into a Champagne Flute or Cloupe™. Top with G.H.Mumm Brut Champagne. Garnish with a Lemon peel, twisted.

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