Old Forester Mint Julep

  • 2 oz Old Forester 86 Proof
  • 0.75 oz Simple Syrup
  • 8-10 mint leaves
  • 3 mint sprigs, for garnish


Pack mint julep cup with crushed ice.  In a mixing glass, combine bourbon, syrup, and mint leaves.  Lightly bruise mint leaves with a muddler, strain contents into julep cup.  Garnish with 3 generous sprigs of mint.

*Make sure to slap mint. Make sure to insert straw into ice near mint.

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