Rosé Cider Julep

Ingredients
  • 4-5 oz. Angry Orchard Rosé Cider
  • .5 oz. Old Forester bourbon
  • .5 oz. Créme de Cassis
  • .5 oz. Simple Syrup 
  • 6-8 Mint Leaves
Preparation

Muddle mint in the bottom of a julep tin.  Add the rest of the ingredients and then fill the julep tin with crushed ice.  Garnish with a lavish mint bouquet.

Sip and enjoy!

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