Woodford Reserve Cherries & Cream Julep

• 2 OZ. WOODFORD RESERVE KENTUCKY STRAIGHT BOURBON
• .5 OZ. CHERRY JUICE
• HALF A VANILLA BEAN POD (CUT INTO SMALL SEGMENTS)
• 1 TSP. POWDERED SUGAR
• MINT SPRIG, CHERRY, AND VANILLA BEAN POD FOR GARNISH
• CRUSHED ICE

In the julep cup, add .5 oz cherry juice. Add half a vanilla bean pod cut into small segments. Add 1 tsp. of powdered sugar. Muddle or mix together. Add crushed ice to 2/3 of the cup. Add 2 oz of Woodford Reserve. Top off the cup with crushed ice. Garnish with a mint sprig, real cherry, and vanilla bean pod.