Bourbon Ball Milkshake Recipe

SERVINGS: (4) 16oz or (8) 8oz Milk Shakes 
  • 1/2 gallon Butter Pecan Ice Cream 
  •  4 ounces (1/2 cup) Bourbon  
  •  2-4 ounces Whole Milk 
  • 1/4 cup Hot Fudge Sauce 
  • Whipped Cream to garnish 
  • Chopped Toasted Pecans to garnish 
  • Cherries to garnish 
  1. Puree ice cream, bourbon, and milk in a blender until smooth about 1-2 minutes. 
  2. Divide the hot fudge among glasses. Fill each glass with the milk shake and top with whipped cream, pecan and a cherry.  

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