Country Ham and Pepper Jelly Crostini Recipe

  • 1 long skinny Baguette sliced into 1/4-inch slices 
  • 1/4 cup Extra Virgin Olive Oil 
  • 3 ounces Cream Cheese, room temperature 
  • 5 tablespoons Pepper Jelly 
  • 4 ounces Country Ham, very thinly sliced and torn into 1-inch pieces 
  • Coarse Sea Salt to garnish 
  • Chopped Chives to garnish 
  1. Heat the oven broiler. 
  2. Brush both sides of each bread slice generously with olive oil and place on bake sheet. Broil 1-2 minutes per side until toasted on both sides, flip once. Remove from the oven and cool. 
  3. To assemble, spread each crostini with 1/2 teaspoon cream cheese and a 1/2 teaspoon of pepper jelly. Divide the country ham among the crostini. Garnish with salt and chives. 

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