Benedictine Spread

This spread can be used as a dip or a sandwich & canapé ingredient. It was made popular at Louisville's Benedict's restaurant earlier in this century.

• 1 large cucumber
• 12 ounces cream cheese, softened
• 2 tablespoons grated onion
• 1/4 tsp salt
• 1 tablespoon mayonnaise
• Pinch of cayenne or tabasco dash
• Green food coloring (optional)

1. Pare, grate, and drain cucumber.
2. Combine with remaining ingredients in food processor.
3. Serve as is or as a sandwich or canapé spread.
4. Thin with sour cream to make a dip for vegetables.