My Derby Party

Stella Artois Apple Crepes


  • 2 cups all-purpose flour
  • ½ cup sugar
  • 6 eggs
  • 2 cups milk
  • ½ stick melted butter
  • 4 oz Stella Artois
  • 1 tbsp vegetable oil
  • Zest of one orange
  • Zest of one lemon
  • 2 medium apples (peeled,cored and thinly sliced)


Using a large bowl, combine flour and a¼ cup of sugar. Whisk in the eggs one at a time, then slowly add the milk, melted butter and the zest of orange and lemon. It is always better to allow batter to sit for a few hours or overnight in the refrigerator.


In a medium saucepan, combine the slicedapples, a pat of butter, Stella Artois and remaining sugar. Cook until thickened.Heat a no-stick pan until hot, and addenough butter/oil to coat the pan. Add a thin layer of crepe batter and cook on both sides until golden brown. Repeat until all the batter is finished.Take each crepe and fill with apple compote.Sprinkle with powdered sugar.

Pairing Recommendations

Stella Artois or Leffe Blonde