Stella Artois and Cheeses

The well-balanced malty, hoppy flavors in Stella Artois cut through rich cheese, and enhance the great flavor.

CHEDDAR

TYPE: Semi-Hard CheeseSIMILAR CHEESES: Gruyère, Gouda, Colby

BEER PAIRING: Stella Artois

MARC STROOBANDT MASTER BEER SOMMELIER NOTES: 

Stella Artois‘ crisp hoppiness will cut through the richness of the cheese and bring out the gorgeous flavor of the Cheddar. The soft salty flavors of the cheese and the sweet maltiness of the beer balancewith the hoppy rich flavors.


PEPPER JACK

TYPE: Spicy Cheese

SIMILAR CHEESES: Chipotle Pepper Gouda, Mexicana Cheese

BEER PAIRING: Stella Artois

MARC STROOBANDT MASTER BEER SOMMELIER NOTES:

Stella Artois will first cleanse your palate to the point you think everything is washed away but the spicy flavors will return, without the fieriness, leaving you with the great balance of cheese, spices andbeer and a softer tingling feeling on your tongue.


MELTED MOZZARELLA

TYPE: Melted Hard & Semi-Soft Cheese

OTHER CHEESES: Pecorino, Provolone, Parmesan

BEER PAIRING: Stella Artois

MARC STROOBANDT MASTER BEER SOMMELIER NOTES:
Stella Artois stands upbrilliantly with melted cheese, so pizza, pasta, croque monsieur or Belgian cheese croquettes are all great combinations. Stella Artois brings out the rich, creamy textures and saltierflavors, then does a great job at cleansing the palate, setting you up for the next mouthful as if it were your first.