Bloody Mary Pork Chops


Ingredients
  • 4 Smithfield® Boneless Pork Chops
  • 1 cup bloody Mary mix, divided usage
  • 1/4 cup citrus vodka
  • 1 small jar marinated garlic-stuffed olives, divided usage
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon sriracha sauce
  • 1/4 teaspoon celery salt
  • 1 tablespoon celery seed
  • 1 tablespoon black pepper
  • 1.5 teaspoons garlic salt
  • 1/2 teaspoon cayenne pepper
Preparation 
  1. Place pork chops in resealable food storage bag. Combine ¾ cup bloody Mary mix, vodka, 3 tablespoons marinade from stuffed olives, Worcestershire sauce, sriracha sauce and celery salt; pour over chops. Seal bag and refrigerate 8 to 24 hours.
  2. Heat charcoal or gas grill to medium. Remove chops from marinade; discard marinade. Combine celery seed, pepper, garlic salt and cayenne; mix well; roll edges of chops in seasonings.
  3. Grill chops 7 to 9 minutes per side until internal temperature reaches 150oF. Serve topped with skewered stuffed olives.


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