Classic Pimento Cheese

By Churchill Downs Executive Chef David Danielson

Ingredients
  • 1/3 cup mayonnaise
  • 2 tsp Worcestershire sauce
  • 2 tsp Apple cider vinegar
  • 1 ½ tsp dried mustard
  • 1 ½ tsp favorite hot sauce
  • 1 tsp sugar
  • 1/4 tsp ground black pepper
  • 2 tbsp finely diced onion
  • 12 oz jar of diced pimiento
  • 16 oz shredded sharp yellow cheddar cheese
Preparation

In a medium mixing bowl stir together first 8 ingredients until smooth. Fold in pimientos and cheddar cheese. Cover and chill 6 to 10 hours. Let stand at room temperature 30 minutes, and stir before serving.

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