Shrimp and Smoked Grits with Tasso Gravy

• 3 tbsp Paprika
• 3 tbsp Dried parsley
• 2 tbsp Garlic Powder
• 1 tbsp Kosher Salt
• 1 tbsp ground black pepper
• 1 tbsp rubbed sage

Mix well and store in an airtight container.

• 2 cup Chicken Broth
• 2 cup Heavy Cream
• 1 cup Stone Ground Smoked Grits (Louismill)
• 8 oz goat cheese

In a thick bottom pot, bring Cream and Chicken Broth to a boil. Add in grits and reduce heat to medium high.  Stir often and cook for 20-25 minutes. Once grits are tender fold in goat cheese and cook until goat cheese is melted and grits are smooth.