Smoked Salmon Fritata


Pairs Best with Chateau Ste. Michelle Columbia Valley Riesling

Breakfast for dinner? When it’s this easy to make, why not?! Be sure to pair with Chateau Ste. Michelle Columbia Valley Riesling for the ultimate meal.

Serves: 4

Ingredients
  • 1 cup asparagus (cut into ¾ inch pieces)
  • ½ cup smoked salmon broken into small pieces
  • ¼ cup diced red onions
  • 3 small red potatoes, cooked until tender and diced 
  • 10 eggs
  • 1 tsp lemon zest
  • 2 tbs chopped chives
  • 1 tbs chopped tarragon
  • 1/2 tsp tabasco sauce
  • 1/3 cup gruyere or swiss cheese
  • 2 tbs olive oil
  • Salt & Pepper (to taste)
Preparation 
  1. Dice ¼ cup red onions. 
  2. Cut 1 cup asparagus into ¾ inch pieces. 
  3. Pre-cook 3 small yellow potatoes, then dice. 
  4. Combine 10 eggs in a bowl and whisk together. 
  5. Add ½ tsp hot sauce, 1 tbsp chopped tarragon, and 2 tsp chopped chives to whisked eggs. 
  6. Add 2 tsp olive oil and heat ovenproof pan on medium-high heat. 
  7. Combine asparagus, potatoes, and onions and sauté for 2 minutes (reduce heat to medium).
  8. Add whisked eggs. 
  9. Add ½ cup smoked salmon (broken into small pieces). 
  10. Top with 1/3 cup gruyere or swiss cheese. 
  11. Bake for 15 minutes. 
  12. Let cool and serve.

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