Old Forester Hibiscus Punch

  • 1.5 oz Old Forester 100 Proof Bourbon
  • 1.5 oz. Unsweetened Hibiscus Tea
  • 0.5 oz. Old Forester Oleo-Saccharum Syrup
  • 0.5 oz. Pineapple Juice
  • Mint for garnish

Combine all ingredients in a shaker tin. Shake with ice. Strain into Collins glass with fresh ice. Garnish with a mint sprig

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