Sweet Iced Tea

• 3 Quarts water; give or take
• 2 cups sugar or equivalent amount substitute
• 4 Quart size tea bags

Bring water to a rolling boil, add sugar. (Stir to dissolve) Add 4 tea bags. Stir. Let sit 20 minutes. Pour up into gallon jug or container. Fill the rest with cool water. Garnish with lemon or fresh mint. Serve in silver julep cup.