Official Derby Menu

Roasted Cauliflower & Brussels Sprouts – Serves 4 Ingredients: 16 Ounces – Brussels Sprouts 16 Ounces – Cauliflower Florets, About 1 Head 2 Each – Garlic Cloves, Sliced Thin 2 Tablespoons – Extra Virgin Olive Oil To Taste – Kosher Salt And...

My Old Kentucky Bibb Salad – serves 4 Ingredients: 1 Each – Large Head Bibb Lettuce, Leaves Washed And Dried 2 Each – Bosc Pears, Halved, Poached In Woodford Bourbon 1/2 Cup – Bourbon Barrel Toasted Walnuts 1/2 Cup – Blue Cheese Crumbles 1/4...

Herbed Gournay Wiesenberger Grits – Serves 4 Ingredients: 1 Cup – Chicken Stock Or Broth 4 Tablespoons – Unsalted Butter, Divided 1 Cup – Half & Half 4 Ounces – Roasted Corn (off cob) To Taste – Kosher Salt To Taste – Freshly Cracked Black...

‘Nduja Shrimp Pasta – serves 4 Ingredients: 16 Ounces – Penne Pasta 1 Cup – Large Shrimp (Prawns) Cleaned, Deveined And Roughly Chopped 21 Ounces – Crushed Tomatoes 1 Tablespoon – ‘Nduja 1/4 Cup – Dry White Wine 1 Each – Lemon, Zest...

Bourbon Cherry Brisket Burnt Ends – Serves 4 Smoked Brisket Ingredients: 1 – 12-14 lb whole brisket 2 Tablespoons – coarse Kosher salt 2 Tablespoons – coarse ground black pepper Preparation: Store your brisket in the refrigerator until you are...