Prosciutto and Pimento Cheese Cups

Mar 04, 2025

Wisconsin Cheese Prosciutto and Pimento Cheese Cups

​Elevate your Derby Day festivities with Wisconsin Cheese Prosciutto and Pimento Cheese Cups. These elegant appetizers feature crisped prosciutto cups filled with creamy, sharp cheddar pimento cheese, offering a delightful blend of Southern charm and sophistication. Garnished with fresh green onions, they're a perfect bite-sized indulgence to enjoy while cheering on your favorite thoroughbred.

Ingredients

• 6 ounces thinly sliced prosciutto or deli Black Forest ham
• 1 container (12 ounces) Palmetto Cheese Spread Original Homestyle Pimento Cheese
• 2 green onions, thinly sliced

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Instructions

1.    Heat oven to 375°F

2.    Cut prosciutto into 24 squares, about 3-inches each. Press squares into ungreased mini muffin cups.

3.    Bake for 12-15 minutes or until lightly browned. Cool in pans for 5 minutes before removing to paper towel-lined wire racks to cool completely.

4.    Pipe or spoon about 1 tablespoon pimento cheese into each cup. Garnish with green onions.