Green Goddess Pasta Salad

Mar 03, 2026

Green Goddess Pasta Salad (V,Soy)

Celebrate the flavors of the 2026 Kentucky Derby with this official Green Goddess Pasta Salad served onsite at Churchill Downs. Made with tri colored cheese tortellini, fresh mozzarella pearls, cherry tomatoes, and basil, this vibrant Derby Day pasta salad is tossed in a creamy pesto and classic Green Goddess dressing for a rich, herb forward finish.

Perfect for a Kentucky Derby party menu or Kentucky Oaks gathering, this chilled pasta salad delivers fresh spring flavor with every bite. The combination of basil, parmesan, lemon juice, and chives creates a bright, indulgent dish that reflects the elegance and hospitality of the Kentucky Derby experience. Whether you are hosting at home or recreating the Churchill Downs menu, this Green Goddess Pasta Salad is a must serve Derby recipe for 2026.

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Ingredients

• 3 lbs fresh tri colored cheese tortellini
• 2 cups cherry tomatoes, halved
• ½ cup thin sliced red onion
• 12 oz fresh mozzarella pearls
• ½ cup fresh basil, chiffonade

Creamy Pesto

• 1 cup packed basil
• ½ cup grated parmesan
• 2 garlic cloves
• ½ cup olive oil
• 2 tbsp lemon juice
• Salt to taste

Dressing

• 1 cup mayonnaise
• 2 tbsp lemon juice
• 2 tbsp chopped chives
• 2 tbsp chopped parsley
• 1 small garlic clove
• Salt & pepper

Method

1.        Cook tortellini in salted water. Drain and cool.

2.        Blend pesto ingredients smooth.

3.        Blend Green Goddess dressing until creamy.

4.        Toss pasta with pesto first, then fold in dressing (start with ¾ and adjust).

5.        Fold in tomatoes, onion, mozzarella, basil.

6.        Chill 1–2 hours before serving.

V = Vegetarian

Soy = Contains Soy