Honey Bourbon Grilled Chicken with Roasted Peach Chutney

Mar 03, 2026

Honey Bourbon Grilled Chicken with Roasted Peach Chutney (AVG,AVM,Soy)

Celebrate the bold flavors of the 2026 Kentucky Derby with this official Honey Bourbon Grilled Chicken with Roasted Peach Chutney, served onsite at Churchill Downs. Juicy boneless chicken breasts are grilled to perfection, then brushed with a sweet and savory honey bourbon glaze infused with Dijon and apple cider vinegar for a signature Southern finish.

Topped with a roasted peach chutney made with fresh peaches, red onion, brown sugar, and a touch of red pepper flakes, this Derby Day chicken recipe balances smoky, sweet, and bright flavors in every bite. The result is a vibrant main course that captures the hospitality, heritage, and elevated taste of the Kentucky Derby menu.

Perfect for a Kentucky Derby party, Kentucky Oaks celebration, or Derby Day cookout, this honey bourbon grilled chicken brings classic Kentucky flavor to your race day table.

Download the recipe card (PDF) >

Chicken

• 10 boneless skinless chicken breasts
• 2 tbsp olive oil
• Salt & pepper to taste

Honey Bourbon Glaze

• ½ cup bourbon
• ½ cup honey
• 2 tbsp Dijon
• 1 tbsp apple cider vinegar

1.        Simmer 5 minutes.

Roasted Peach Chutney

• 6 peaches, diced
• ½ red onion, diced
• ¼ cup brown sugar
• ¼ cup apple cider vinegar
• ½ tsp red pepper flakes

1.        Roast 400 degrees F 20 min, then simmer 10 min.

Preparation:

1.        Grill chicken 6–7 min per side.

2.        Brush glaze during last 2 minutes.

3.        Spoon chutney over top.

AVG = Avoiding Gluten 

AVM = Avoiding Milk 

Soy = Contains Soy